"I think this will be the next Vero neighborhood to catch fire."
Developer Anthony DeChellis said that about South Beach back in December, standing in a mixed-use building at 1410 South A1A that was, at the time, ninety-eight percent finished and about to become the temporary new home of The Tides, the Cardinal Drive fine-dining institution that had anchored Central Beach for twenty-five years. If you live in Ocean Oaks, a few minutes south of that same stretch of A1A, you probably heard some version of that plan: Tides moving in for a couple of years while its old building came down and went back up.
That plan is dead. What replaced it is not The Tides at all, and the timing of both stories landing in the same season is worth untangling if you want an accurate picture of what's actually opening near you this fall.
The original arrangement, as DeChellis described it in December, had a clean logic to it. The Cardinal Drive building Tides occupied for twenty-five years was worn out, originally a converted single-family home that had housed two other restaurants before it. DeChellis owned it and wanted to tear it down and build something purpose-built in its place. Rather than shut the restaurant down during construction, he offered chef and owner Leanne Kelleher space in his new 1.6-acre South A1A complex, a three-building project just south of the 17th Street Causeway with a 69-car lot, designed by Moulton Layne and built by Della Porta Construction. The first tenant was slated to move in that February, with Tides opening by the first of April. The plan called for Tides to eventually move back to a rebuilt Cardinal Drive location around 2028, at which point Kelleher would keep a market and a second restaurant running at the South A1A address permanently.
For Ocean Oaks residents, that meant a familiar restaurant landing practically in the neighborhood's front yard, a short drive north on A1A past the 7-Eleven and across from Johnny D's, the Italian market and restaurant occupying a corner building the DeChellis family has owned since the 1970s.
By early summer, the plan reversed. Tides scrapped the relocation entirely. Instead of moving to South A1A, the restaurant will close for a couple of months this summer for what's being called an aesthetic refresh and reopen this fall in its original Cardinal Drive spot, not the rebuilt version originally planned for 2028, the same building, freshened up.
DeChellis, who owns both properties, framed the reversal as a matter of listening rather than economics.
"I own both properties, and the closer we came to moving time, the more I came to realize that it's not all about making money. Sometimes it's about listening to the community and what it is telling you."
He said the calls kept coming from regulars who didn't want to lose the Cardinal Drive spot, even temporarily. So the restaurant stayed put.
A restaurant-shaped hole in a mostly finished 27,000-square-foot building doesn't stay empty for long on this island. DeChellis didn't wait. Through his hospitality arm, Windward Restaurant Concepts (named for Windward Way in The Moorings, where he grew up and still lives), he brought in Sebastian La Rocca, an Argentine-born chef with experience in Michelin-recognized kitchens in the United Kingdom and Costa Rica, as culinary director for three entirely new concepts.
Venue | What it is | Where in the building |
|---|---|---|
Turtle Cove | Upscale market | Western end, closest to A1A |
Motley Cow | Tiki bar | Center courtyard, under an open palapa roof |
Blu Fin | Mediterranean fine dining | Rear of the complex, with dedicated parking |
None of the three carry the Tides name or Kelleher's involvement. They're a separate operation entirely, sharing only the building and the developer.
As of late August, the opening is close. The team held a job fair on Monday, August 24, to fill 80 positions across the three venues, and the complex is closing in on a fall opening date, with the three concepts opening in stages rather than all at once. The exact order hasn't been locked down publicly, so if you're planning a first visit around one specific venue, it's worth checking before you drive over expecting all three doors open at once.
One piece of the original Tides arrangement survives, on a longer timeline. Kelleher still plans to operate a market and a second restaurant, distinct from Tides so the two don't compete, at the South A1A location once the Cardinal Drive rebuild is complete. She's described wanting the market to function something like a neighborhood grocery and prepared-foods counter, selling soups, sauces, meats, fish, cheeses, and a liquor store, with a catering operation run out of the same space. That piece was originally tied to Tides' 2028 return to a rebuilt Cardinal Drive building, and there's no indication that timeline has moved up. For now, treat it as a later chapter, not a fall opening.
South Beach's momentum isn't limited to one building. DeChellis pointed to two small luxury housing projects underway in the immediate area and a well-known local real estate brokerage that recently opened an office nearby as evidence the neighborhood is drawing fresh investment beyond his own project. Add an existing anchor like Johnny D's, sitting across the street in a building the DeChellis family has owned since the 1970s, and the corridor between the 17th Street Causeway and Ocean Oaks' own gates is accumulating more reasons to stop than it's had in years.
For residents, the practical upshot is a fall with two separate storylines converging on the same few miles of A1A. Tides reopens on Cardinal Drive after its refresh, back where it's always been. A few minutes south, an entirely different set of names, Turtle Cove, Motley Cow, Blu Fin, opens in the building that almost became Tides' temporary home instead. Neither one is the story the neighborhood was told in December. Both are worth knowing before you make weekend plans based on last winter's version of events.
If you're weighing what a stretch like this means for property values in Ocean Oaks or anywhere else on the barrier island, that's a longer conversation, and one Kristin Dobson is glad to have whenever you're ready for it.
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